Taco Fiesta Chicken Bake
Tonight I was so excited... I tried a new recipe... and it's fun to say! Taco Fiesta Chicken Bake. Say it. Really. Okay... Taco Fiesta Chicken Bake. Now, say it with a Mexican accent... out loud... again... Taco Fiesta Chicken Bake.... ole! It was easy.... good... and did I mention easy? The best part... you can make it the night before and put it in the refrigerator so all you have to do is pop it in the oven and bake it! Here's the recipe... try it... you'll like it. 2 cans diced tomatoes with zesty mild green chilis, undrained ( I used 2 cans of tomatoes and 1 can of green chilis) 1/4 cup taco sauce - I forgot this but it needed it so I don't recommend skipping 3 cups cubed cooked chicken 1 16oz can refried beans 1/2 cup sour cream 12 uncooked lasagna noodles 3 cups shredded cheese 1/2 cup chopped green onions 1/4 cup sliced ripe olives 1. spray 13x9 glass baking dish with spray. In large bowl, combine tomatoes and taco sauce, mix well. stir in chicken. In med bowl,