Thursday, June 15, 2006

turkey wrap update

I made the smoked turkey wraps last night. I decided I needed to share this recipe with you all because they were WAY good. I have one recommendation. I think the smoked turkey with the garlicy pesto was a bit much for flavor. I think next time I will use regular turkey breast, because the pesto with it was awesome!

3/4 c. cream cheese, at room temperature
1/3 cup pesto with sun dried tomatoes (I made it with the dried mix from Tastefully Simple - it had basil and sun dried tomatoes in it)
6 (10 inch) burrito size flour tortillas, warmed
12 thin slices of smoked turkey breast
Romaine Lettuce
chopped tomatoes
3/4 cup thinly sliced red onion
alfalfa sprouts

Combine cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes, onion, and alfalfa sprouts over the bottom third of tortillas, making sure ingredients don't touch the edges.

FOLD the bottom edge of the tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half and serve.

3 comments:

Praying for your Prodigal said...

Thanks for the nummy recipe. Sounds really good!

Diane

Heth said...

Mmmmm. Sounds delish.

Beefy said...

Can't say as I've ever used pesto. Good to know! :) And ah, why wasn't I invited?