Fill 16 ounce cup with ice.
Fill cup 1 inch from top with Half and Half
Pull 2 ounces of espresso onto about 4 pumps of caramel
I'm not sure of the exact quantity of caramel in oz.
Experiment if you don't have access to a pump style caramel.
Mix caramel and espresso thoroughly before pouring over ice and milk.
Decorate and top with whipped cream.