Since many of my recent blog entries have been about food... I thought I'd post this and see if you will all post it too. I'm curious what you think.
Coke or Pepsi? That's a toss up... sometimes I like coke...and other times pepsi. I know, it's wishy wash.
Thick crust or thin for your Pizza? Thin crust pepperoni. That's really the best.
Rare or Well Done for you steak? Medium or Medium Well. I've really grown up in this area over the years. I used to be afraid of pink, now I embrace it!
Hot Dogs or Hamburgers? Usually hamburgers. Hot dogs require a special mood... a hot dog mood
Ketchup or Mustard on your hot dog? Ketchup, Mustard, Relish, Cheese....bring it all. Except for chili. I am not a fan of chili-dogs.
Cake or Pie? Cake, of course. Nothing beats a good chocolate cake.
Brownies with a fine, glossy crust, or soft cake brownies? Soft cake brownies are not brownies, they are, in fact, a soft cake. Bring me mine with a fine glossy crust...unless I'm in the mood for a soft cake.
Nuts in the brownies? Definately Yes.
Vanilla or Chocolate ice cream? Usually vanilla because it can be topped with a multitude of lovliness.
Blue cheese or ranch dressing with your Buffalo wings? Are you trying to tick off the people in Buffalo? Blue Cheese is the only way to go! Don't knock it till you try it.
Soup or Salad?I really waiver on this one all the time.... because it depends on where we are at. Some soups are too good to pass up, even though I should choose roughage.
Butter on your Popcorn? Not usually. Just don't really like the microwave stuff anymore. I've been spoiled.
Pork or Beef barbecue? I have to choose pork here. Barbecue Beef is not nearly as good as pork.
Coffee or tea? I don't even understand this question. What is tea?
Oreos or Hydrox? Am I from a different country? What is hydrox? I may have to google that one.
Little Debbie or Hostess? Little Debbie usually wins this battle at the grocery store.
Bacon or Sausage? Sausage
Eggs Scrambled or Fried? Scrambled, if at all. I'm not a big egg person. It has something to do with my overactive imagination as a child. Long story.... but some things change the way you view food forever.