Have I mentioned that I love to cook?
The fall is especially my favorite time, and I love to try new recipes. I'm so lucky that I don't have a crazy picky family so they are usually pretty willing to try new things. We figured out this week that we don't like grilled eggplant.
I bought a bunch of cheap ground beef when it was on sale, so I've been making all kinds of ground beef recipes lately.
If you have a family that isn't super picky and willing to try something new, try out this recipe that's easy and pretty yummy.
1 lb. ground beef
3 cups water
3 cups pasta (I used rigatoni because that's what I had)
1 jar spaghetti sauce
2 cups mozzerella cheese
Brown ground beef with onion. Drain
Add water. Bring to boil.
Reduce heat to medium.
Stir in 3 cups pasta
Cover - simmer 15 minutes
Stir in sauce and 1 cup cheese
Sprinkle with extra cheese
Cover - cook 3-5 minutes or until cheese is melted.
Serve with warm bread!